Kitchen News for April

Fish fries will continue to be drive through only. Tuesday dinners will be dine-in or take-out. The Sunday all you can eat breakfast buffet will be dine-in only with hours 9 AM to 11:30 AM. There is a volunteer signup sheet in the kitchen. If you’re interested in helping at any of these activities, add your name to the list. We are also looking for volunteers to help do a deep cleaning of the kitchen on a monthly basis; there is a sign up for that as well.

April Meals . . .

Friday 4/5 4 – 6:30 pm: Friday Drive Through Fish Fry, Enjoy a 12 to 16 ounce battered haddock filet, French fries, our special in-house made coleslaw, tartar sauce and a lemon wedge for $12.00!

Tuesday 4/9 4 – 6 pm: Fried baloney sandwich, a thick slice of German bologna browned on our grill and topped with American cheese, peppers and onions on a fresh DiPaolo roll. Served with tater tots and baked beans for $10.00!

Sunday 4/14 9 am – 11:30 AM: All You Can Eat Breakfast Buffet Get regular or western style scrambled eggs, bacon, sausage, ham, potato gems, pancakes, French toast, sausage gravy & biscuits, fresh fruit salad, orange juice and coffee for just $12! Children under the age of 8 eat free.

Friday 4/19 4 – 6:30 pm: Friday Drive Through Fish Fry, Enjoy a 12 to 16 ounce battered haddock filet, French fries, our special in-house made coleslaw, tartar sauce and a lemon wedge for $12.00!

Tuesday 4/23 4 – 6 pm: Ham with Macaroni and cheese, thick slices of ham on a bed of cheesy macaroni and green beans for only $10.00. House salad available for additional $1.00!