Kitchen News
Kitchen News for February
The fish fry will continue to be “drive through” and Tuesday dinners will be dine-in or take-out. The Sunday all you can eat breakfast buffet will be dine-in only. We are always looking for volunteers and there is a sign-up sheet in the kitchen. Or If you’re interested, ask someone in the kitchen!
February Meals . . .
Feb 7th 4 – 6:30 pm: Friday Drive Through Fish Fry, Enjoy a 12 to 16 ounce battered haddock filet, French fries, our special in-house made coleslaw, tartar sauce and a lemon wedge for $13.00!
Feb 16th – Sunday breakfast – 9 AM – 11:30 AM: All You Can Eat Breakfast Buffet You can get regular or western style scrambled eggs, bacon, sausage, ham, potato gems, pancakes, French toast, sausage gravy & biscuits, fresh fruit salad, orange juice and coffee for just $13.00! Children under the age of 8 eat free
Feb 18th – 4 – 6:30 pm: Tuesday dinner – Beef On Weck, French fries and Macaroni salad, served from 4-6:30 for $10.
Feb 21st – 4 – 6:30 pm: Friday Drive Through Fish Fry, Enjoy a 12 to 16 ounce battered haddock filet, French fries, our special in-house made coleslaw, tartar sauce and a lemon wedge for $13.00!
