Kitchen News for October

The fish fry will continue to be “drive through” and Tuesday dinners will be dine-in or take-out. The Sunday all you can eat breakfast buffet will be dine-in only. We are always looking for volunteers and there is a sign-up sheet in the kitchen. Or If you’re interested, ask someone in the kitchen!

October Meals . . .

10/4 4 – 6:30 pm: Friday Drive Through Fish Fry, Enjoy a 12 to 16 ounce battered haddock filet, French fries, our special in-house made coleslaw, tartar sauce and a lemon wedge for $13.00!

10/8 4 – 6 pm: Ham and Potatoes $10.00. Thick slices of ham on a bed of creamy scalloped potatoes with peas. (House salad available for additional $2.00)

10/12 5 – 8 pm: Past Commander Dinner. Prepared by Colby’s BBQ in Rush. Pulled pork and beef, BBQ chicken thighs and drums, potato salad, baked beans, green salad, Colby’s apple cornbread, plus rolls and butter. With a dessert to be named later. Price is $15.00!

10/18 4 – 6:30 pm: Friday Drive Through Fish Fry, Enjoy a 12 to 16 ounce battered haddock filet, French fries, our special in-house made coleslaw, tartar sauce and a lemon wedge for $13.00!

Sunday 10/20 9 AM – 11:30 AM: All You Can Eat Breakfast Buffet You can get regular or western style scrambled eggs, bacon, sausage, ham, potato gems, pancakes, French toast, sausage gravy & biscuits, fresh fruit salad, orange juice and coffee for just $13.00! Children under the age of 8 eat free

10/22 4 – 6 pm Goulash Dinner, Hot & meaty, with just the right amount of spice. Bread & Butter included for just $10.00. (House salad available for $2.00)